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| Product Name: |
textile grade sodium alginate
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| Supply Ability: |
300mt/month |
| Related proudcts |
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| Specifications |
industry grade |
| Price Term: |
fob |
| Port of loading: |
Qingdao |
| Minimum Order |
5TON |
| Unit Price: |
USD3500/MT |
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In printing and textile industry
It has been a long history since sodium alginate was used in starching, packing and printing. In printing, it is the good material with wide use in the cotton, wool, silk and synthetic fibre. Especially since the reactive dye was found in the world, there has been many years' history of application. There is no other gelatinigation which can co***re beauty with it by so far.
It can't react with the reactive dye or form covalent bond as result of having second hydroxyl in its structure without the origin hydroxyl, and meanwhile having strong cathodic carboxyl in its organization. This is its great property. Therefore, it not only does not absorb the dyestuff but also excludes it. It is easy to move the dyestuff from the gelatinigation to the fibre, which benefits keeping clearness and uniformity of the printing. Therefore the printing is clear, vivid, high in the dyeing quantity and has good handle and firm degree at the same time.
The products of medium and low viscosity are suitable for the printing requirements of net, roll style and handwork printing. It has the flowing property of the pseudo plastic fluid, which means that it will turn watery when being cutted and restored the original viscidity after losing being cutted. This fits for fine printing, full ground printing and wet printing. It can make products with the features of thin line, clear profile and good uniformity.
The food industry
Sodium alginate is widely used in the food industry. American give high appraisal of it with the name of "wonderful food additive", Japanese appreciate it as "long-life food additive"
a.man-made products
Sodium alginate is the important material to produce seaweed products such as man-made grape and manmade cherry.
b.iced food
Sodium alginate is as a stabilizer of ice cream because of its dense organization is very equal and the slow solution speed. It is the main material of the dainty cold powder and jelly.
c.cake food
As a stabilizer of cake (such as c |
| Company: |
Qingdao Allforlong Biotech Co.,Ltd
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| Contact: |
Mr. Yang Forlong |
| Address: |
No.389,7Th Haibin Road, Jiaonan,Qingdao |
| Postcode: |
266400 |
| Tel: |
86-532-85192138 |
| Fax: |
86-532-85171167 |
| E-mail: |
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